Monday, December 19 | 6:00 - 7:00 pm
Virtual on Zoom
Did you know there’s a link between inflammation and cancer? Inflammation over long periods can negatively impact health and our immune system. There are dietary steps we can take, however, to help reduce inflammation. Join us for an informative presentation about which food choices can reduce inflammation. Madelyn and Lori are both Registered Dietitians and board Certified Specialists in Oncology Nutrition.
Presented by Madelyn Wilcox and Lori Bumbaco, oncology nutrition specialists from Cancer Nutrition Care.