Fridays, February 2, 9, 16 & 23 | 2:00 - 4:00 pm
This four-week series will focus on nutrition, healing foods, tips and tricks, and practical recipes to aid you on your journey. Facilitated by Dená Brummer, cook, food stylist, teacher and writer, epitomizes the modern chef. What ties these roles together, besides an immersion in the world of food, is her unyielding desire to educate and empower her community through health-focused cuisine. After a 15-year career in communications/marketing, she decided to take a detour into the world of food and enrolled at the Institute of Culinary Education to study Health Supportive Culinary Arts. Since 2018, she has been on a journey to combine her two passions – food and storytelling – with the intent of creating work that inspires, creates community, and raises cultural, social and environmental awareness. Today, she runs a teaching garden at the City of Hope and works as a private chef.