A fun and informative nutritional food workshop with Pam Braun, author of The Ultimate Anti-Cancer Cookbook. Pam will be covering important food topics like what to eat, what not to eat, how to shop, what to cook and how to cook it; all focused on avoiding cancer or a recurrence. She will also cover how to eat out healthfully whether at a restaurant on getting takeout. Pam, a former chef and restaurant owner, was diagnosed in 2004 at the age of 52 with a 15% chance of survival and a 75% chance of recurrence. Her fierce determination to do all she could through her cancer journey through the present, in conjunction with traditional medical treatment, compelled her to begin researching the science of food and its relationship to cancer.